Competenz
Draft Strategic Training Plan available now for review Print
Monday, 08 March 2010 09:42

Competenz has released a draft 2010 - 2015 Strategic Training Plan and is currently seeking feedback on this from those in the manufacturing industries.

The plan's scope includes all the manufacturing industries within Competenz’s coverage, with the exception of rail and maritime operations.  The plan identifies the skill needs of the industries Competenz serves, and Competenz's proposed strategic response to those skill needs.

The plan draws on a rich evidence base from both qualitative and quantitative research, which Competenz has compiled over the last few years.  It's been drafted on behalf of Competenz by the New Zealand Institute of Economic Research (NZIER).

The most recent research studies included interviews with manufacturing employers, providers and other stakeholders. This plan also reflects current tertiary education priorities.


All industry training organisations (ITOs) in New Zealand must, as part of their skills leadership role, identify skill needs in the industries they serve and develop strategic training plans to assist industry in meeting those needs.


Click here to download the draft 2010 - 2015 Strategic Training Plan.


We welcome your feedback on this draft Plan - please contact Matt Allfree: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or
phone (09) 539 9804
by the 20th March.

Click here to read more on the Research section of our website.

 

Last Updated on Monday, 08 March 2010 12:36
 
High training numbers will maintain skilled workforce Print
Wednesday, 17 February 2010 09:57
Despite the past 12 months being a difficult period for many New Zealand businesses it appears the economic climate is easing and manufacturing activity in New Zealand is beginning to show signs of expansion for the first time since April 2008.


Business analysts are forecasting growth and report an increase in many areas including the receipt of new orders, employment, production and deliveries but the drive for increased efficiency will continue even as business conditions improve.

This is gratifying news and should be encouraging to employers who have maintained their commitment to training which has remained high and apprentice numbers have also remained high. The downturn is not going to last forever and we need to ensure that we keep training levels as high as possible so that we are not robbed of a skilled workforce. We are confident New Zealand industry will not suffer the same skills shortages that have constrained economic growth in the past as our economy climbs out of the recession in 2010.

However the Government is asking us for a greater return on training investment and future funding, which is frozen at the 2009 level, will be linked to successful outcomes.


For Competenz and many other ITOs, we are playing our part by being more efficient in the way we purchase training courses thereby improving the rate of apprentice and trainee completions while at the same time reducing our administrative expenditure.


Trades training is critical to the success of the country - these are the people with the skills that build the economy.


Competenz is committed to working together to maintain the momentum of providing and delivering quality training programmes and make 2010 a successful year for industry.

Last Updated on Wednesday, 17 February 2010 10:07
 
New training programme sweetens honey industry Print
Wednesday, 17 February 2010 09:44
New Zealand's honey industry is benefitting from a tailored version of the Food and Related Processing Packaging (FRPP) qualification, adapted specifically to meet the industry's Risk Management Programme (RMP) requirements.


The initiative has resulted from co-operation between Competenz and AsureQuality, who deliver the training on our behalf, and is being trialed primarily in the South Island. It is an innovative win-win partnership that will deliver improved training to an industry that is steadily growing, says Account Manager Aaron Amyes, who along with Area Manager Mary Hinsen has been instrumental in developing the training.


Most honey producers are small companies or one man bands and many are in remote locations - which meant that signing corporate agreements with each honey producer would have been onerous for all concerned.


This was overcome by concluding a single corporate agreement with AsureQuality, which means all the beekeepers or honey producers need to do is sign their training agreement and pay their industry contribution to AsureQuality when they enroll for the course.


Honey industry learners attend a two-day AsureQuality course which satisfies the NZ Food Safety Authority audit requirements then complete the FRPP L2 qualification through workplace assessments over the next 9 to 12 months.


AsureQuality has tailored their learning programme to meet the requirements of Competenz' assessment guides and included the additional requirements to meet Unit Standards.


To date, around 65 learners from around 50 companies have attended the courses held in Nelson, Christchurch, Alexandra and Timaru and initial from industry has been 100% positive.


The training is delivered by AsureQuality's trainers Tony Roper and Marco Gonzalez who both hold a wealth of knowledge and experience in handling bees as well as quality assurance and auditing of the industry.


Tony, a beekeeper and honey producer himself has been interested in bees since he was four years old and Marco is a qualified vet originally from Paraguay, where the beekeeping industry is included in a vetinarian's training and degree.


"The course is evolving all the time and we have responded to industry feedback by making slight modifications to meet all customer needs," says Tony.


"The food safety and health and safety requirements for the industry are very rigorous because honey is classified as an animal product.

It is imperative that beekeepers and processors alike are familiar with all aspects of the code of practice of beekeeping and the reasoning behind the theory of food safety.


"The industry has certainly changed over the years, and this type of training will benefit everyone involved - from a one man operator to a large processing plant - and standards are needed to ensure that quality is established and maintained. Learners say they feel valued and that their employer is looking after them by offering the training opportunity to them, says Tony.


Aaron agrees saying, "training retains staff - they feel rewarded. Most people think if you train staff they will leave but in reality it incentivises them to stay."


And honey producer Airborne showed their commitment to quality assurance by sending four employees on the two day course - from the Chief Executive to the forklift driver.


Janice Joblin, Airborne's honey buyer, food safety and health and safety officer has completed the training and found it beneficial.


"The course itself is geared more to beekeepers but overall the content is very helpful. It is important that there is a hazard training programme implemented in all premises and lots of beekeeping premises do not complete any training.


"AsureQuality get people trained before people or businesses are shut down due to poor health and safety or food safety standards, "explained Janice.


Airborne is one of New Zealand's oldest honey producers and will celebrate its 100 years of business in 2010, and quality assurance is paramount, says Janice.


"We buy honey from 200 different bee keepers so it's crucial we follow strict food safety and handling processes ourselves and our quality control is the RMP certified keepers.


"It was fortunate to have someone like Tony delivering the course because he thoroughly understands bees and honey."


The New Zealand honey season is December through to April, so the next round of training will commence in May 2010 and Competenz' agreement with AsureQuality will cover up to 200 learners nationwide.


If you want more information on this training call the Competenz Customer Service Centre on 0800 526 1800.
Last Updated on Wednesday, 17 February 2010 16:42
 
Competitive Manufacturing initiative a success for Frucor Print
Wednesday, 17 February 2010 09:30
In 2007 senior management at Frucor Beverages Limited developed a strategy to take staff on a journey through the Competitive Manufacturing process as it became evident that a formal improvement programme would lead to enhanced performance in all aspects of the business.


Philip Penhale,
Frucor's Optimisation Manager said his management team recognised the need to improve the culture at Frucor and in order to achieve this they needed engagement and executive support.


Philip, supported by Competenz Account Manager Dylan Patchett and Bob Carter of The Improve Group developed and implemented a programme that would meet Frucor's overall goal of achieving Stepchange.


"We started our journey in August 2007 and it continues every day," said Philip.


To kick start the journey, the Frucor team undertook a Competitive Manufacturing review which indicated opportunities in Visual Management, 5S, Quick Change-over and Continuous Improvement.


"From the start we all knew we were going to try to achieve Level 2 or 4 qualifications," explained Philip. "We were looking for a behaviour change through applying Best Practice Methods, but it was a great start. We worked together to achieve the qualifications which for many staff was a personal achievement. It added to their Tool Kit of transferable skills."


The training took place in a lecture room for about 30 minutes at the commencement of every new project when the CM coaches gave practical explanations on how to use the new tools from a selected group of unit standards. This was followed by staff ‘discovering' how this new knowledge could be applied in their workplace


Typically coaches spent about half a day each fortnight for six to 12 sessions per year on site throughout the two-year period starting with the production team to apply the tools and techniques. Using a staggered approach, the supply, batching and Tetrapak line teams repeated the theme of 5S and visual management, taking all the lessons learnt from the Bottling/Canning areas and customising it for their own use.


In the second year, the theme was ‘quick changeovers', followed by continuous improvement mistake proofing in year three.


As a result continuous improvement became the norm of thinking for all employees said Philip.


Tangible results and visible change can now be seen in most areas of the plant and stores with new and clear instructions for traffic flow, new signage and storage racks for light tools and materials. Motion maps, cause and effect diagrams, graph charts indicating production levels and progress achieved, and Visual Workplace charts, whereby a floor layout is duplicated in print and hung on the wall are also in place.


The CM journey has engaged 156 employees with 81 National Certificates achieved with a target completion rate of 100% by December 2009.


The commitment by staff is the largest investment required - to date a total of 21,381 hours and $500,000 has been committed - but is seen as beneficial to all when results show an improvement in business measures and staff development made over the two-year period.


Of the journey Philip says, "The key to a new approach was harnessing every staff member's insights, energy and talent to eliminate ‘non-value activities' from the workplace as well as giving teams the opportunity to take ownership of their work.


"We wanted a programme that would challenge us, develop us and help us to see new possibilities we had not been able to see for ourselves," he said.


"We knew the programme had to be workplace based, deliver team and individual development, be fun and have a visual impact on the workplace and conditions of employees.


"For us, good isn't good enough - we want to be the best."


Chris Kane, Factor Manager agrees. "We have seen huge gains in efficiency . . . we are creating a culture of Continuous Improvement," he says.


Of her CM experience Ngametua John, Procomac Line 1 operator feels the biggest part of learning was ‘think positive'. "As a person who was learning for the first time since leaving school, the opportunity to learn and have a CM qualification Level 2 is great. I like the PDCA cycle and use it at home too. This is a journey of self-discipline - it will not work if you cannot apply self discipline."


Other tangible improvements gained since the journey began include: organisation in the workplace; simplification of more difficult tasks; work station improvements; work flow improvements; building improvements; change over reduction and visual management systems.


The success of this journey is reflected in the CMI case study currently being written by Greg Ellis of Spirals Resultants and co-authored by Dylan Patchett which gives a snapshot of the Frucor project. This will be available on the CMI website on www.cmi.org.nz


If you would like more information on Competitive Manufacturing, contact Competenz on 0800 526 1800.

Last Updated on Wednesday, 17 February 2010 16:44
 
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