Competenz can provide training plans, support and qualifications – tailored to your businesses specific needs.
How we work with you
We partner with industry associations like the Baking Industry Association and Food and Grocery Council, and members of your industry to help recruit and build talented employees. This support includes promoting careers in your industry, identifying potential baking apprentices, and encouraging work placements.
We also ensure your industry’s qualifications continue to meet needs, support industry events like conferences, competitions and graduations and regularly celebrate your learners’ success.
When apprentices enrol, we assign them a Competenz training advisor. Our training advisors understand the baking industry and the skills learners and businesses need to gain.
The purpose of this qualification is to provide the baking industry with trade qualified craft bakers who can independently produce a wide range of bakery products to commercial standards.
The qualification is designed for people working in a range of commercial craft baking environments with responsibility for meeting production and quality requirements.
The qualification includes three strands to allow graduates to specialise in producing a full range of either bread, cake and biscuit or pastry baking products.
The purpose of this qualification is to provide the baking industry with trade qualified plant bakers who can produce large quantities of bakery products to commercial standards.
The qualification is designed for people working in commercial plant baking environments with responsibility for meeting organisational production and quality requirements.
Graduates will be capable of mixing, baking and finishing large quantities of bakery products without supervision, while meeting industry health and safety standards.