What do they do?

Butchers are responsible for deboning carcasses, curing and smoking, and preparing cuts of meat and poultry for sale in a safe and hygienic way. Butchery requires strength and precision, but also customer service and presentation skills. Butchers work in supermarkets, local butcher's shops, large production plants or freezing works.

A typical day

Typically, an eight/ten-hour day; sometimes longer and weekend work is common.

Butchers cut up and prepare meat for sale, which involves packaging and presenting different cuts of meat in an appealing way.

It also involves cleaning and maintaining equipment and sharpening knives. In smaller shops and some supermarkets, you may be involved in curing and smoking meat or creating specific meat products.

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Sound like you?

  • English or Media Studies or History
  • Maths or Accounting or Economics
  • Food or Nutrition.
  • Confident communicator
  • Reasonable strength & fitness
  • Good work habits/time management
  • Good literacy and numeracy.
  • Customer service or helping people
  • Making or fixing things
  • Selling or persuading people
  • Working with machinery.
  • Inside (retail or shop)
  • One place everyday.

Pathway

NCEA Level 2 could be useful

Gateway programme available

Apprenticeship

  • Meat Processing Worker
  • Supermarket Butcher
  • Butcher.

Higher learning

  • Butchery Manager
  • Butchery Manager
  • Meat Inspector

Higher learning

  • Production Manager
  • Production Manager
  • Supermarket Management
  • Teacher/Tutor» Business Manager
  • Business Owner