What do they do?
Food and beverage manufacturing workers make flour products (miller), beer products (brewery worker) or food products. They typically work in factories or on large production lines and with more experience can become production managers in their area of expertise.
A typical day
Typically an eight-hour day or shift work.
Food manufacturing workers work on different parts of the production line, learning specific skills for each role.
You may also undertake training on specialist equipment and may learn to make minor repairs and maintain the equipment you use.